Dairy Free Banana Bread

Another day, another bowl of mouldy bananas. This week I've shaped them into this delectable dairy free banana bread.

It's so simple to make as it's all made within one bowl (which means less washing up, score!)

Ingredients
3 Large Overripe Bananas
1 Egg
1 Tsp Vanilla Extract
3 Tbsp Coconut Oil (or Olive Oil)
2 Tbsp Honey
50g Dark Brown Muscavado Sugar
3 Tsp Baking Powder
Pinch of Salt
1 Tbsp Cinnamon
300 ml Almond milk (or dairy milk)
450g Plain Flour
200g Rye Oats (you can use normal oats as well)

1) Preheat the oven to 170c. Mash the bananas in a large bowl. Whisk in the egg and add the vanilla extract, oil, honey and mix thoroughly.

2) Fold in the dry ingredients and pour into a greased loaf tin. Bake in the oven for around an hour, or until a skewer comes out dry (there will be some residue on the skewer as it's a fairly wet and heavy batter).

3) Remove from the oven and allow to cool for 10 minutes or so. Then turn out onto a wire rack to cool completely. 

 

Enjoy this loaf toasted for breakfast, or with a mug of tea for an afternoon pick me up.