Quick and Easy Frozen Yoghurt

Homemade Frozen Yoghurt with Blueberries and Strawberries.

On hot days like this in London I always go for a Frozen Yoghurt. Just as cooling as normal ice cream but with much less fat it is a much healthier option. 

However at some of the top frozen yoghurt joints in London such as Pinkberry and Snog, a standard Fro Yo with 2 toppings can set you back up to four pounds. Not to mention the trek into central London (not desirable on a hot day such as today).

So I had a quick experiment and devised this simple and cheap recipe so that all can enjoy some refreshing Fro Yo in the comfort of your own home! 

Natural Frozen Yoghurt Recipe. 

720g of Zero Fat Greek Yoghurt (I used Total 0% but any will do)
125g of sugar 

Step One - Place the mixture in a container and freeze. However if you're in possession of an ice cream maker use this instead - it produces much better and quicker results. 

Step Two - Once frozen but still quite creamy (the consistency is lighter than ice cream) place in a small bowl or ramekin with lots of berries (as shown above) and ENJOY!